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Salmon Patties

Salmon Patties

yield: 6 patties (2 per serving) prep time: 10 minutes, plus 20 minutes to chill cook time: 24 minutes Growing up, salmon patties were one of my favorite foods to find left over on the stovetop when I visited my grandparents. That and potato soup! My grandma made the...
Barbecue Pulled Pork Pizza

Barbecue Pulled Pork Pizza

yield: 4 servings prep time: 20 minutes cook time: 30 minutes The crust of this Southern-themed pizza is made with the famous keto mozzarella dough. I’ve found that chilling the dough before rolling it out makes it easier to work with. Don’t be intimidated by making...
Fried Chicken

Fried Chicken

yield: 4 servings prep time: 15 minutes cook time: 35 minutes Is there anything more Southern than fried chicken? I grew up in Kentucky, and that’s where the world-famous fried chicken restaurant chain originated. (A little reminder: KFC stands for Kentucky Fried...
Slow Cooker Bourbon Chicken

Slow Cooker Bourbon Chicken

yield: 4 servings prep time: 10 minutes cook time: 2 to 3 hours Bring a taste of the South to your table with this spirited chicken dish. It’s sweet and savory, and the best part is how easy it is to make! • 1 pound chicken tenderloins • 2 cloves garlic, minced • ¼...
Cajun Sausage and Rice

Cajun Sausage and Rice

yield: 4 servings prep time: 10 minutes cook time: 25 minutes If you enjoy spicy food, then this dish is for you! It’s one of my husband’s favorites. So easy to prepare, it makes a great weeknight meal. • 2 tablespoons avocado oil • 14 ounces fully cooked andouille...