Cooking Keto: 2,800+ Recipes
Spicy pork & cauli-rice lettuce cups pile fragrant, curry-spiced ground pork and tender cauliflower rice into crisp lettuce shells. Coconut milk rounds out the Thai curry paste into a silky sauce, while a squeeze of lime keeps every bite fresh. Dinner is on the...
Smoked salmon and goat cheese frittata is a silky, savory bake of tender eggs, sweet onions, and spinach, dotted with ribbons of smoked salmon and tangy crumbles of goat cheese. Fresh dill and chives run through the custard, and the whole thing bakes hands-off until...
Quick red pesto shrimp with zucchini noodles is a 25-minute skillet dinner where juicy shrimp and cherry tomatoes cling to twirls of zucchini in a bold, herby pesto. A squeeze of lemon and a drizzle of good olive oil keep everything bright, while a snowfall of...
Keto pork stir-fry with shirataki noodles is a glossy, ginger-garlic tangle of tender pork strips, Asian mushrooms, and crisp peppers clinging to slippery konjac noodles. The pork marinates in coconut aminos and fish sauce for a savory depth that tastes slow-cooked...
Keto mozzarella-stuffed meatballs with zucchini noodles are tender beef meatballs hiding a molten core of mozzarella, simmered in marinara and piled over garlicky zoodles. Each meatball is rolled around a cube of cheese so every bite pulls apart into gooey, savory...
One-pan Italian sausage and veggie frittata layers browned sausage, sweet red pepper, and garlicky Swiss chard under a blanket of eggs, mozzarella, and Parmesan. It starts on the stovetop and finishes under the broiler until the top is golden and puffed. With 33 g of...
Vegetarian low-carb halloumi jalfrezi brings the smoky, spicy energy of the curry house to a pan of golden halloumi, peppers, and zucchini. The halloumi is browned first, then folded through a thick tomato sauce bloomed with cumin, coriander, garam masala, and fresh...
Keto green shakshuka swaps the usual tomato base for a garlicky tangle of spinach, zucchini, and green pepper, spiced with cumin, coriander, and a whisper of cayenne. Eggs are nestled into little wells and gently cooked until the whites set and the yolks stay jammy....
A taste of the Mediterranean sun: keto Greek briam is a bubbling casserole of eggplant, broccoli, cauliflower, peppers, tomatoes, and zucchini, all melted under a golden blanket of feta. The vegetables slowly soften in ghee and olive oil until sweet and jammy, and the...
One-pot keto Filipino chicken adobo simmers crisp-skinned chicken thighs in a tangy, savory marinade of coconut aminos, vinegar, coconut milk, garlic, and peppercorns. The pan juices reduce into a glossy sauce while cauli-rice soaks up every last drop right in the...
Keto egg fried cauli-rice gives you all the savory, toasty satisfaction of the takeaway classic without the carb crash. Tender cauliflower rice is fried with peppers, mushrooms, and warm spices, then folded through softly scrambled eggs and finished with sesame oil...
One-pan crispy Mediterranean chicken brings together golden, crackly-skinned thighs with broccoli, zucchini, briny olives, and capers, all roasted under sunny lemon slices. Everything cooks in a single skillet, so the savory pan juices become the sauce and cleanup...