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    Crispy Chinese Pork Belly

    Crispy Chinese Pork Belly

    Oct 5, 2020 | Lunch, Red Meat

    MAKES: 8 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 1 hour 30 minutes + marinatingSalting is the best way to create perfectly crispy pork belly, because it draws moisture from the skin and helps it become crisp. (Just don’t use fine salt, or the result will be...
    Chicken Tikka Masala

    Chicken Tikka Masala

    Oct 5, 2020 | Lunch, Poultry

    MAKES: 8 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 5 to 6 hoursThere’s nothing as comforting as tender chicken cooked in creamy coconut milk and a homemade curry paste, so put down that take-out menu and get ready to make the best—and easiest!—keto-friendly...
    Chicken Paprikash

    Chicken Paprikash

    Oct 4, 2020 | Lunch, Poultry

    MAKES: 8 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 6 hoursLike my Hungarian Goulash, this paprika-spiked Hungarian dish is really easy to prepare, and it’s a major crowd-pleaser, too. Make a batch next time unexpected guests turn up, and ladle it over...
    Cheesy Cauliflower Casserole

    Cheesy Cauliflower Casserole

    Oct 4, 2020 | Dinner

    MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 35 minutesWith just a handful of pantry ingredients, this hearty vegetarian casserole is the perfect solution when you’re short on time. It’s got plenty of low-carb, fiber-rich vegetables like broccolini and...
    Caribbean Beef Stew

    Caribbean Beef Stew

    Oct 3, 2020 | Lunch, Red Meat

    MAKES: 6 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 4 hoursThere’s nothing boring about this hearty Jamaican-style beef stew. Garlic, ginger, chile, and allspice put a spring in its step, and it’s full of low-carb vegetables, too. Try it over Cauli-Rice, or...