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    Thai Curry Paste

    Thai Curry Paste

    Sep 6, 2020 | Dips & Sauces

    MAKES: 470 g/16.5 ozPREPARATION TIME: 10 minutesToss a few ingredients in the blender, and you’ll have a freezer-friendly Thai curry sauce that lasts for months. A single tablespoon makes sauces creamier and boosts flavor without adding a ton of carbs! Ingredients3...
    Orange Rum Cake – Instant Pot

    Orange Rum Cake – Instant Pot

    Sep 4, 2020 | Dessert

    Serving Yields: 8 Nutritional Facts per Serving ● Net Carbs: 4 g ● Total Fats: 22 g ● Protein: 7 g ● Calories: 262 Ingredients ● Eggs (3) ● Baking powder (2 tsp.) ● Almond flour (1.5 cups) ● Butter – softened (.5 cup) ● Coconut flour (.5 cup) ● Orange extract (1 tsp.)...
    Sweet & Sour BBQ Sauce

    Sweet & Sour BBQ Sauce

    Sep 4, 2020 | Dips & Sauces

    MAKES: about 4 cups (900 g/2 lb)PREPARATION TIME: 15 minutesCOOKING TIME: 6 hoursThis sweet, tangy, easy-to-prepare BBQ sauce is the perfect way to dress up juicy ribs, fork-tender pulled pork, and comforting meat stews. Ingredients2 tablespoons (30 g/1.1 oz) ghee or...
    Raspberry Coconut Cake – Slow Cooked

    Raspberry Coconut Cake – Slow Cooked

    Sep 3, 2020 | Dessert

    Serving Yields: 10 Nutritional Facts per Serving ● Net Carbs: 7 g ● Total Fats: 32 g ● Protein: 10 g ● Calories: 362 Ingredients ● Almond flour (2 cups) ● Unsweetened shredded coconut (1 cup) ● Swerve sweetener (.75- 1 cup) ● Large eggs (4) ● Powdered egg whites (.25...
    Make-Ahead Slow Cooker Mash

    Make-Ahead Slow Cooker Mash

    Sep 3, 2020 | Lunch

    MAKES: 12 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 3 to 4 hoursLaden with fresh herbs, slow-cooker cauliflower mash is the perfect side for your stews and casseroles. It freezes well, too, so go ahead and make a big batch. For a super-creamy version, add 1...