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    Scrambled Eggs with Pesto

    Scrambled Eggs with Pesto

    Serves: 2 Preparation time: 15 minutes Ingredients: 3 large eggs 1 tbsp. butter or ghee 1 tbsp. pesto 2 tbsp. crème fraiche or sour cream or creamed coconut milk salt to taste freshly ground black pepper to taste Preparation: Crack the eggs into a mixing bowl with a...
    Smoked Trout Lunch

    Smoked Trout Lunch

    Serves: 3-4 Preparation time: 45 minutes Ingredients: 4 ounces smoked trout 4 ounces cream cheese 2 tbsp. onion, grated 2 tbsp. lemon juice ½ tsp. Worcestershire sauce ½ tsp. freshly ground black pepper Tabasco to taste Chopped chives to garnish 1 small cucumber...
    Zucchini Breakfast Hash

    Zucchini Breakfast Hash

    Serves: 2 Preparation time: 35 minutes Ingredients: 1 medium zucchini 2 slices bacon ½ small white onion or 1 clove garlic 1 tbsp. ghee or coconut oil 1 tbsp. freshly chopped parsley or chives ¼ tsp. salt 1 large egg on top or ½ medium avocado Preparation: Peel and...
    Tuna and Seaweed Rolls

    Tuna and Seaweed Rolls

    Serves: 3 Preparation time: 30 minutes Ingredients: 2 sheets of dried seaweed 2 cans tuna fish 4 tbsp. mayonnaise 4 tbsp. parsley, finely chopped 1 medium ripe avocado cut into slices ¼ red sweet bell pepper, finely sliced Chili sauce Preparation: Mix the tuna,...
    Smoked Salmon with an Oriental Twist

    Smoked Salmon with an Oriental Twist

    Serves: 3-4 Preparation time: 45 minutes Ingredients: 12 ounces smoked salmon (without sugar) 2 cucumbers 1 avocado 7 ounces cream cheese Wasabi to taste ¼ cup sesame seeds ½ cup soy sauce for dip Preparation: Beat the cream cheese with a little wasabi paste until...