Cooking Keto: 2,800+ Recipes
Instant Pot pork and bamboo stir-fry brings real takeout energy to a weeknight dinner. Tender strips of pork neck marinate briefly in egg and two soy sauces, then get a hard sear alongside sweet bamboo shoots and red bell peppers. Everything comes together in one pot,...
Pressure Cooker Beef Bone Broth with Cabbage turns humble marrow bones into rich, nourishing liquid gold. A short apple cider vinegar soak and two pressure-cook cycles pull every bit of goodness from the bones, and shredded cabbage rounds everything out. Pour it into...
Pressure Cooker Beef Bone Broth with Brussels Sprouts & Spinach is the kind of kitchen staple that pays you back all week. The pressure cooker pulls deep, savory flavor from beef knuckle bones in just 20 minutes, while spinach and Brussels sprouts give the broth...
Nourishing 40-Minute Lamb Broth delivers a rich, gelatinous, and incredibly flavorful broth in under an hour. Meaty lamb ribs, a whole tomato, and smoked paprika build a deep, savory pot that's perfect for sipping on its own or enriching soups, stews, and sauces....
Foolproof Instant Pot Chicken Stock turns simple chicken scraps — necks, backs, and a couple of thighs — into a golden, gelatinous liquid gold in just 30 minutes. It's the secret to incredibly rich, flavorful soups and sauces, and the recipe is nearly impossible...
Pressure Cooker Roast Chicken and Asparagus Stock builds deep, savory flavor with butter-roasted chicken pieces, fresh asparagus, and a warm hint of cayenne. Roasting first gives the stock a beautiful golden color and richness that simple boiling can't match....
Spicy Pressure Cooker Beef Bone Broth delivers a rich, spicy, and deeply savory broth in under an hour. Whole chili peppers, chili powder, and red pepper flakes give it a delightful kick that warms you from the inside out. Sip it straight or use it as the fiery base...
Pressure Cooker Halibut Bone Broth transforms fish bones into a luscious, nutrient-dense broth that's a flavor-packed base for chowders, risottos, and sauces. The electric pressure cooker extracts every bit of goodness in under 30 minutes, turning what would be...
Pressure Cooker Chicken and Mushroom Stock delivers the deep, complex flavor of traditional homemade chicken stock in a fraction of the time. A two-stage process — a slow simmer for the bones, then a quick pressure round with shiitake mushrooms, leek, and garlic —...
Simple Multi-Cooker Fish Stock (Fumet) is the secret to restaurant-quality soups, stews, and sauces — a rich, aromatic stock extracted from basic ingredients like fish bones, onion, celery, and carrot. The multi-cooker keeps the process gentle and hands-off. Make a...
Pressure Cooker Pork Bone Broth with Lemon & Herbs delivers a rich, gelatinous broth infused with zesty lemon, aromatic herbs, and savory garlic in a fraction of the usual time. Pork marrow bones, apple cider vinegar, and a whole quartered lemon build flavor fast...
Foolproof Slow Cooker Chicken Stock transforms a whole roasted chicken, carrots, celery, and onion into a golden, liquid treasure that simmers away for hours. It's the secret to richer soups, heartier stews, and more flavorful sauces. Roast the bird first, set...