Feb 8, 2020 | Lunch, Red Meat
White Wine Pork Belly (Total Time: 60 MIN| Serves: 4) Ingredients: 1 pound Pork Belly 3 tbsp. Olive Oil ½ cup White Wine 1 Rosemary Sprig 1 Garlic Clove Salt and Pepper, to taste Directions: Heat the olive oil in your Instant Pot on SAUTE. Add the pork belly and cook...
Feb 8, 2020 | Lunch, Poultry
Turkey Breast with Salsa Verde (Total Time: 35MIN| Serves: 4) Ingredients: 2 medium-sized turkey breast, cut in half 1 onion, sliced 3 cups chicken broth For the salsa verde: 1 cup tomatillos, chopped ¼ cup fresh parsley, finely chopped 1 green chili, finely chopped 1...
Feb 8, 2020 | Lunch, Poultry
Turkey Breast with Gorgonzola Sauce (Total Time: 45 MIN| Serves: 5) Ingredients: 1 lb turkey breast, chopped into bite-sized pieces 2 tbsp butter 2 tbsp oil 2 cups heavy cream ½ cup gorgonzola, chopped ¼ cup fresh parsley, finely chopped 1 ½ cup chicken broth Spices:...
Feb 7, 2020 | Lunch, Red Meat
Vinegary Lamb Shanks (Total Time: 50 MIN| Serves: 4) Ingredients: 1 Onion, sliced 4 Lamb Shanks 1 ½ tsp ground Ginger 2 tbsp. Apple Cider Vinegar 2 tbsp. Coconut Aminos 1 ½ cups Beef Broth 2 tbsp. Coconut Oil 2 Garlic Cloves, minced ½ tsp Pepper Directions: Melt half...
Feb 7, 2020 | Dinner, Red Meat
Venison with Béarnaise Sauce (Total Time: 30 MIN| Serves: 6) Ingredients: 2 lbs. shoulder of venison, cut into smaller pieces 3 tbsp. oil 6 tbsp. butter 1 cup beef stock 1 large onion, finely chopped 4 egg yolks Spices: 1 tsp fresh basil, finely chopped 5 peppercorns...
