Cooking Keto: 2,800+ Recipes
Keto banana nut muffins taste like banana bread but keep the carbs low — no actual bananas needed. Banana extract brings the flavor while mashed avocado keeps every muffin incredibly moist, and chopped pecans add the classic nutty crunch. They are a perfect low-carb...
My favorite mulligatawny soup is a fragrant, curried bowl of Anglo-Indian comfort that manages to be both cozy and invigorating. Cumin, coriander, turmeric, and garam masala simmer with coconut milk, tender chicken thighs, and cauliflower rice that keeps everything...
Healthy apple and almond muffins are naturally gluten-free, tender, and packed with the flavor of sweet apple and nutty almond. Almond flour gives them a moist, delicate crumb with a hint of maple running through. They are the bake I make when I want something...
Keto laksa with homemade Thai curry paste is a tangy, spicy bowl of Malaysian and Singaporean comfort, reimagined without the noodles. Chicken, wild mushrooms, and full-fat coconut milk simmer with vibrant curry paste, fish sauce, and lime. Spiralized zucchini goes in...
Keto pound cake with vanilla glaze delivers all the rich flavor and tender crumb of the traditional loaf, without the sugar and carbs. Almond flour, cream cheese, and butter make it exceptionally moist, with a hint of lemon behind the vanilla. A simple powdered...
The ultimate creamy chicken chowder is slow-cooker comfort at its best: tender chicken thighs, turnips, green beans, and carrot in a rich, creamy broth. Crumbled bacon and fresh herbs go on top of every bowl. It is the kind of hearty dinner that has everyone asking...
Slow cooker keto gingerbread cake fills the house with warm, spicy aroma without ever touching the oven. Ground ginger, cinnamon, cloves, and dark cocoa bake into a moist, deeply flavored cake while the slow cooker quietly does its thing. It is cozy dessert for a...
Slow cooker broccoli cheddar soup is the richest, most velvety bowl of comfort — and the slow cooker does most of the work. Blended broccoli and cauliflower replace the flour and potatoes, giving the soup its luxuriously thick body. Sharp cheddar, garlic, leek, and...
Keto molten chocolate lava cakes are the restaurant dessert you can pull off at home on a weeknight. A warm, tender chocolate shell hides a river of molten sugar-free chocolate, thanks to a clever frozen sauce cube at the center. They bake in just 13-14 minutes and...
Keto herb-infused oxtail soup is deep, rich, and quietly elegant. Oxtails browned in ghee slow-cook with rosemary, thyme, and bay into a collagen-rich broth, then take on rutabaga, green beans, leeks, and celery in the last stretch. The meat turns spoon-tender, and...
Keto chocolate peanut butter cake is a full-on celebration dessert: rich, moist chocolate layers under a thick swirl of peanut butter cream cheese frosting. Whipped cream and chopped salted peanuts finish it off. It is the cake I make when a birthday needs to feel...
Ten-minute freezer-friendly Thai curry paste gives you authentic, aromatic curry flavor on demand. Shallots, garlic, ginger, fresh turmeric, lemongrass, and toasted spices blend into a thick, vibrant paste with barely any carbs. Make a batch, freeze it in spoonfuls,...