Cooking Keto: 2,800+ Recipes
Easy sugar-free slow cooker cranberry sauce lets the slow cooker do all the work while the spices fill the kitchen. Fresh or frozen cranberries cook down with orange juice and zest, cinnamon, ginger, and cloves into a glossy, tangy-sweet sauce. It is holiday-table...
Easy keto pumpkin muffins are soft, warmly spiced, and barely 70 calories each. Pumpkin purée, coconut flour, and pumpkin pie spice bake into moist little muffins that are made for fall mornings with coffee. Chill them, top with sugar-free whipped cream, and call it...
A 5-minute keto chocolate mug cake is the answer to every late-night chocolate craving. Coconut flour, cocoa, an egg, and a splash of almond milk blitz into a warm, fudgy single serving straight from the microwave. Top it with sugar-free whipped cream and it feels...
Cauliflower rice three ways is the low-carb side dish I cook on repeat because it goes with practically everything. A simple ghee-sautéed base turns fluffy and tender-crisp, then takes on three flavor moods: warm masala, bright lemon and herb, or smoky Spanish. It is...
Homemade turmeric bone broth is the kind of liquid gold every keto kitchen needs on hand. Oxtail and assorted bones simmer low and slow with carrots, onion, celery, garlic, and warm spices until the broth turns rich and deeply golden. Sip it from a mug, or use it to...
Unbelievably moist keto chocolate zucchini cake is deeply fudgy, dark, and rich — and nobody ever guesses the secret ingredient. Grated zucchini melts into the almond flour crumb, adding moisture without a trace of vegetable flavor. Serve it plain, or dress it up with...
Instant Pot keto carrot cake is a moist, warmly spiced cake that pressure cooks in a fraction of the usual baking time. Almond flour, freshly shredded carrots, walnuts, and apple pie spice steam into a tender crumb in a 6-inch pan. It is the easiest keto cake I make...
Keto lemon blueberry muffins are sunshine in muffin form — tangy lemon zest and juice against sweet, juicy berries. Made with coconut flour and a full stick of butter, they come together in under 30 minutes and bake up golden and moist. They have been my grab-and-go...
Keto raspberry cupcakes with coconut cream frosting are the dairy-free sweet treat that never lasts long in my kitchen. Tender almond and coconut flour cupcakes get crowned with a cloud of whipped coconut cream folded through fresh raspberry puree. They are...
Zucchini and sausage casserole is savory, cheesy, and built for lazy weekends and meal prep alike. Tender zucchini and spicy Italian sausage bake into a silky egg custard with melted fontina until golden and bubbly. Slice it into wedges and it works just as well for...
Low-carb zucchini lasagna is everything you love about the Italian classic, with tender baked zucchini planks standing in for pasta. Layers of rich beef Bolognese and a creamy ricotta-Parmesan blend bake into bubbling, golden comfort food. Nobody at the table will...
Low-carb vanilla almond granola gives you all the crunchy, toasty clusters of the cereal aisle without the grains or sugar. Walnuts, pecans, almond flour, coconut flakes, and pumpkin seeds bake into big golden chunks scented with vanilla and cinnamon. It is the...