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    GARLIC AND HERB SKILLET RIB-EYES

    GARLIC AND HERB SKILLET RIB-EYES

    MAKES: 2 servings · PREP TIME: 5 minutes · COOK TIME: 12 minutes There is nothing quite like a perfectly seared rib-eye that has been basted in butter—or, in this case, butter-flavored coconut oil. Generously seasoning the steak with salt and pepper and then cooking...
    JALAPEÑO POPPER CHICKEN SALAD

    JALAPEÑO POPPER CHICKEN SALAD

    MAKES: 8 servings · PREP TIME: 15 minutes (not including time to cook chicken and bacon) With or without the buns, this chicken salad is amazing. It is one of my favorite recipes to meal prep because it tastes better and better as the days go on. If you don’t want to...
    SWEET AND SPICY BARBECUE RIBS

    SWEET AND SPICY BARBECUE RIBS

    MAKES: 6 servings · PREP TIME: 20 minutes · COOK TIME: 2½ hours What screams summer better than juicy, fall-off-the-bone barbecue ribs? Of course, they are amazing year-round, but there is something uniquely pleasing about a big ol’ platter of messy ribs, enjoyed by...
    STEAK DAVID

    STEAK DAVID

    MAKES: 4 servings · PREP TIME: 15 minutes (not including time to make hollandaise) · COOK TIME: 15 minutes This recipe pays homage to all the years I worked at the iconic Seattle restaurant 13 Coins. Steak David was my absolute favorite dish on the menu, and I...
    GINGERED PEPPER STEAK SKILLET

    GINGERED PEPPER STEAK SKILLET

    MAKES: 6 servings · PREP TIME: 15 minutes, plus 20 minutes to marinate · COOK TIME: 10 minutes This is one of my favorite quick and easy meals for busy weeknights. It has minimal ingredients, maximum flavor, and comes together in less than thirty minutes of hands-on...