Oct 14, 2020 | Lunch, Red Meat
MAKES: 8 servingsPREPARATION TIME: 20 minutesCOOKING TIME: 4 to 5 hoursOsso buco, which translates as “pierced bone” in Italian, involves cooking veal shanks on low for several hours, and they’re well worth the wait: they’re amazingly tender and juicy, thanks, in...
Oct 14, 2020 | Lunch, Red Meat
MAKES: 8 servingsPREPARATION TIME: 25 minutesCOOKING TIME: 8 hoursLaced with a simple, homemade béchamel sauce, this slow-cooker moussaka is the very best low-carb version of everyone’s favorite Greek casserole. IngredientsMOUSSAKA:2 medium (680 kg/1.5 lb) eggplants1...
Oct 13, 2020 | Lunch, Red Meat
MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 8 hoursGot a jar of homemade harissa paste lingering in the fridge? Crack it open and put it to good use by making a batch of this North African classic, which features spiced lamb, rich broth, and plenty of...
Oct 13, 2020 | Lunch, Poultry
MAKES: 8 servingsPREPARATION TIME: 15 minutesCOOKING TIME: 6 hours + marinatingSince it’s naturally low-carb, harissa paste is a great way to add spicy, smoky flavor to almost any dish—like this stew, which is a close cousin of traditional Moroccan tagine. When you...
