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Pizza Queen Keto Bombs

Pizza Queen Keto Bombs

Ingredients • 14 slices Italian sausages • 8 pitted black olives • 3/4 cup Cream cheese • 2 Tbsp. fresh basil, chopped • 2 Tbsp. pesto • salt and pepper to taste Preparation 1. Dice pitted Kalamata olives and pepperoni into small pieces. 2. Mix together cream cheese,...
Pancetta Wrapped Provolone Sticks

Pancetta Wrapped Provolone Sticks

Ingredients • 4 slices Pancetta bacon • 2 Frigo strings of Provolone cheese (or Mozzarella, Kasseri, Emmenthal, etc.) • 1/2 cup coconut oil for frying • toothpicks Preparation 1. Preheat your coconut oil in a deep fryer to 350 degrees. 2. Wrap your cut in half...
Wrapped Bacon Rolls

Wrapped Bacon Rolls

Ingredients • 4 bacon slices • 6 toasted pecan halves, chopped • 1/2 cup unsalted butter • 1/2 cup of Mayonnaise • granulated garlic (to taste) Preparation 1. Divide bacon into 3 equal parts. 2. Spread generously each bacon part with unsalted butter. Press butter side...
Turkey Bacon and Avocado Stuffed Eggs

Turkey Bacon and Avocado Stuffed Eggs

Ingredients • 6 eggs • 1 avocado • 6 slices smoked turkey bacon • 2 Tbsp. mustard • 1 Tbsp garlic, minced • 1 Tbsp. lime juice • 1 Tbsp. dried onion flakes • pinch Cayenne pepper, or to taste • 1 tsp. garlic salt Preparation 1. Hard boil the eggs (about 12 minutes)....
Smoked Mackerel Fat Bombs

Smoked Mackerel Fat Bombs

Ingredients • 2 oz. smoked mackerel fish • 2.7 oz. butter, grass-fed • 3.5 oz. cream cheese • 1 Tbsp. fresh lemon juice • pinch of salt Preparation 1. In a food processor put butter, cream cheese, smoked mackerel fish and fresh lemon juice. Blend until all ingredients...