Dec 11, 2019 | Dinner, Red Meat
Ground Beef Shawarma (Total Time: 10 MIN| Serves: 4) Ingredients: 1 lbs. Lean Ground Beef 1 cup Onions (cut to rubs) 1 cup Red Bell Peppers (cut into ¼ inch slices) 2 cups Cabbage (cut into ½ inch strips) 1 tsp Dried Oregano ½ tsp Cinnamon ¼ tsp Ground Allspice ¼ tsp...
Dec 11, 2019 | Lunch, Poultry
Duck Breast with Prosciutto (Total Time: 50 MIN| Serves: 4) Ingredients: 1 lb duck breasts 1 shallot, finely chopped 2 garlic cloves, crushed ½ cup duck fat 4 cups chicken broth 7 oz prosciutto, chopped 2 tbsp fresh parsley, finely chopped 3 tbsp apple cider vinegar 1...
Dec 10, 2019 | Dinner, Seafood
Quick and Easy Dijon Halibut (Total Time: 7MIN| Serves: 4) Ingredients: 1 ½ tbsp. Dijon Mustard 4 Halibut Fillets 1 ½ cups Water Directions: Pour the water into the Instant Pot. Brush the halibut with Dijon and place in the steaming basket. Lower the basket and close...
Dec 10, 2019 | Lunch, Red Meat
Grilled Beef Tenderloin (Total Time: 35 MIN| Serves: 6) Ingredients: 2 lbs beef tenderloin, cut into bite-sized pieces 4 garlic cloves, finely chopped 3 cups beef broth 1 tbsp olive oil 1 tbsp butter Spices: 1 tsp onion powder 1 tsp dried oregano, ground 1 tsp dried...