Apr 8, 2021 | Dips & Sauces
MAKES 2 cups (475 ml) PREP TIME: 5 minutes COOK TIME: — Whether you can do eggs or not, this recipe is a dream. It tastes just like traditional ranch dressing and is good with just about anything you slather it on. My favorite is to double up on the garlic and drizzle...
Apr 7, 2021 | Dips & Sauces
MAKES 1 cup (270 g) PREP TIME: 5 minutes, plus 12 hours to soak cashews COOK TIME: — If you can eat the real thing, I’m jealous. Sadly, for us “dairy-afflicted” folk, this is as close to real cream cheese as we’ll ever get. But for real, this dairy-free version isn’t...
Apr 6, 2021 | Dips & Sauces
MAKES 1 cup (240 ml) PREP TIME: 5 minutes COOK TIME: — My favorite way to use this dressing is to drizzle it on fresh vegetables, broccoli especially. There are multiple ways to personalize this recipe, too. If you love dairy, replace the coconut milk with heavy...
Apr 5, 2021 | Dips & Sauces
DAIRY-FREE • EGG-FREE • NUT-FREE • VEGAN • VEGETARIAN OPTION: COCONUT-FREE MAKES 1¼ cups (300 g) PREP TIME: 5 minutes COOK TIME: — So many barbecue sauce recipes require you to cook down the ingredients and then cool the sauce before you can slather it on a burger....
Apr 4, 2021 | Dips & Sauces
Yield: 1¼ cups (2 tablespoons per serving) Prep time: 4 minutes image ¾ cup mayonnaise, homemade (here) or store-bought ¼ cup chopped dill pickles ¼ cup tomato sauce (preferably from a glass jar) 2 tablespoons Swerve confectioners’-style sweetener or equivalent amount...
