Oct 19, 2019 | Lunch, Seafood
5-Minute Shrimp Soup (Total Time: 40 MIN| Serves: 5) Ingredients: 2 lbs shrimps, tail-on 1 cup broccoli, cut into florets 4 garlic cloves, minced 1 large tomato, roughly chopped ½ cup fresh parsley, finely chopped 3 tbsp olive oil 3 tbsp butter 4 cups fish stock...
Oct 19, 2019 | Lunch, Seafood
5-Minute Mussels Soup (Total Time: 5 MIN| Serves: 3) Ingredients: 7 oz mussels, defrosted and cleaned ¼ cup fish sauce 4 cups fish stock 1 cup cherry tomatoes, chopped 2 tbsp butter Spices: 2 tsp Italian seasoning ¼ tsp stevia powder Directions: Rinse well and clean...
Oct 19, 2019 | Lunch, Red Meat
Beef Patties with Cabbage (Total Time: 25 MIN| Serves: 8) Ingredients: 3 lbs lean ground beef 1 lb purple cabbage, shredded 2 oz cottage cheese 2 eggs 2 garlic cloves, minced 1 tbsp olive oil ½ cup heavy cream ½ cup tomatoes, diced 1 tbsp fresh parsley Spices: 1 tsp...
Oct 19, 2019 | Lunch, Red Meat
Beef Neck with Fire-Roasted Tomatoes (Total Time: 30 MIN| Serves: 4) Ingredients: 12 oz beef neck, chopped into bite-sized pieces 1 small zucchini, cubed 2 cups fire-roasted tomatoes, diced 1 cup onions, finely chopped 2 tbsp black sesame seeds 1 cup beef broth 3 tbsp...
Oct 19, 2019 | Lunch, Red Meat
Beef Mushrooms with Vegetables (Total Time: 35 MIN| Serves: 8) Ingredients: 2 lbs beef tenderloin, cut into bite-sized pieces 1 cup button mushrooms, chopped 1 cup cauliflower, chopped 1 cup broccoli, chopped 1 medium-sized red onion, chopped 1 medium-sized red bell...
