Craving a frosty treat to survive those scorching summer days? Ditch the sugar-loaded, artificially colored slushies from the convenience store and blend up this vibrant, all-natural citrus slushy instead! Using the fresh juice of oranges and lemons, this drink is bursting with zesty flavor and Vitamin C. It’s incredibly refreshing, keto-friendly, and so simple to make. Get ready to sip on your new favorite guilt-free summer cooler!
Ingredients
• 1 large Orange, juiced
• 1 large Lemon, juiced
• 2 cups / 480 ml cold Water
• 30 drops / 1/4 tsp Liquid Stevia, or to taste
• 2 cups / 280 g Ice cubes
Instructions
1. Start by juicing one large orange and one large lemon. Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
2. Pour the fresh citrus juice, cold water, and liquid stevia into a high-powered blender.
3. Add the ice cubes to the blender. For a sweeter slushy, consider using vanilla-flavored stevia.
4. Secure the lid and blend on high speed until the ice is completely crushed and the mixture has a smooth, uniform slushy consistency.
5. Taste the slushy and add more drops of stevia if you prefer it sweeter. Blend for another few seconds to combine.
6. Pour immediately into two chilled glasses, garnish with an orange slice, and enjoy!
Nutritional Information
• Nutritional Highlights
• Serving Size: 1 glass
• Calories: approx. 45 kcal
• Sugar: 0g (naturally sweetened)
• Carbohydrates: approx. 11g
• Vitamin C: Excellent source
Pro Tips
• for the Perfect Slushy
• For an extra frosty slushy, chill your fresh-squeezed juice for 15-20 minutes in the freezer before blending.
• A high-powered blender is key to achieving a perfectly smooth, non-chunky texture.
• Add a handful of fresh mint leaves to the blender for an extra layer of cool, refreshing flavor.
• For a creamier, creamsicle-like slushy, add 2 tablespoons of full-fat coconut milk before blending.
FAQ
Q: Is this citrus slushy keto-friendly
A: Yes, this slushy is keto-friendly. It is naturally sweetened with stevia, contains 0g of sugar, and has approximately 11g of carbohydrates per serving.
Q: How can I make this slushy creamier
A: For a creamier, creamsicle-like slushy, add 2 tablespoons of full-fat coconut milk to the blender before blending the other ingredients.
Q: What kind of blender is best for this recipe
A: A high-powered blender is recommended. It is key to crushing the ice completely and achieving a perfectly smooth, non-chunky slushy texture.
Q: Can I make this slushy sweeter
A: Absolutely. After blending, taste the slushy and add more drops of liquid stevia if you prefer more sweetness. You can also use vanilla-flavored stevia for a different sweet note.
