Craving a decadent, guilt-free treat? These Keto Chocolate Orange Walnut Clusters are your answer! The classic combination of rich dark chocolate and bright, zesty orange is simply irresistible, especially when paired with the satisfying crunch of walnuts. This no-bake recipe is incredibly easy to whip up, making it the perfect low-carb dessert or energy-boosting snack to have on hand.
Ingredients
• 12.5 g / 0.4 oz 85% cocoa dark chocolate
• 1/4 cup extra-virgin coconut oil
• 1/2 tbsp fresh orange peel or orange extract
• 1 3/4 cups chopped walnuts
• 1 tsp ground cinnamon
• 10-15 drops liquid stevia, to taste
Instructions
1. Preparation Method
2. In a microwave-safe bowl or a small saucepan over low heat, gently melt the dark chocolate.
3. Remove from heat and immediately stir in the coconut oil and cinnamon until the mixture is smooth. Sweeten to your liking with the liquid stevia.
4. Fold in the chopped walnuts and orange peel or extract, mixing until the walnuts are completely coated in the chocolate mixture.
5. Spoon the mixture into a silicone muffin tin or candy mold, dividing it evenly into 8 portions.
6. Refrigerate for 1-3 hours, or until the clusters are completely solid.
Nutritional Information
• Serving Yields: 8 clusters
• Facts per serving
• Net Carbs: 2 g
• Total Fats: 9 g
• Protein: 2 g
• Calories: 87
Pro Tips
• For a deeper, nuttier flavor, lightly toast the chopped walnuts in a dry skillet over medium heat for 3-5 minutes before adding them to the chocolate.
• Don’t have a muffin tin? Pour the entire mixture onto a parchment-lined baking sheet, spread it into an even layer, and chill. Once solid, break it into pieces to create a delicious chocolate walnut bark.
• A tiny pinch of flaky sea salt sprinkled on top of the clusters before chilling will enhance the chocolate flavor and balance the sweetness.
• Store these clusters in an airtight container in the refrigerator for up to two weeks for a quick and easy keto-friendly snack.
FAQ
Q: Can I use a different type of nut in this recipe
A: Yes, while the recipe calls for walnuts, you can easily substitute them with other keto-friendly nuts like pecans, almonds, or macadamia nuts for a different flavor and texture. Toasting them beforehand will enhance their flavor.
Q: How should I store these keto chocolate clusters
A: For best results, store the clusters in an airtight container in the refrigerator. They will stay fresh and delicious for up to two weeks, making them a great make-ahead snack.
Q: Is there a substitute for liquid stevia
A: Absolutely. You can use other keto-friendly sweeteners like powdered erythritol or monk fruit sweetener. Start with a small amount and adjust to your desired level of sweetness, as potency can vary between sweeteners.
Q: What if I don’t have a silicone muffin tin
A: No problem! You can pour the entire mixture onto a baking sheet lined with parchment paper. Spread it into an even layer, chill until solid, and then break it into pieces to create a delicious keto chocolate walnut bark.
