Tired of the same old sauces? Get ready to meet your new go-to condiment! This Creamy Cucumber Sauce is a game-changer. It’s ridiculously easy to make (we’re talking 10 minutes and a blender) and bursting with fresh, vibrant flavor from dill, chives, and a hint of garlic. Whether you’re drizzling it over grilled chicken, dolloping it on fish tacos, or using it as a dip for fresh veggies, this sauce adds a cool, creamy finish to absolutely everything. It’s the versatile, must-have sauce you’ll be making all year long!
Ingredients
• 1 mini seedless cucumber, about 150g, sliced
• ½ cup / 120g full-fat sour cream
• ¼ cup / 60g mayonnaise
• 2 tablespoons / 30ml fresh lemon juice
• 2 tablespoons / 8g chopped fresh chives
• 1 tablespoon / 4g chopped fresh dill weed
• 2 cloves garlic, minced
• ½ teaspoon / 3g sea salt
• ¼ teaspoon / 0.5g ground black pepper
Instructions
1. Directions
2. Combine : Place the sliced cucumber, sour cream, mayonnaise, lemon juice, chives, dill, minced garlic, sea salt, and black pepper into a blender or food processor.
3. Blend Until Smooth: Pulse the mixture until it reaches a smooth and creamy consistency. Scrape down the sides as needed to ensure everything is well combined.
4. Chill and Store: Transfer the sauce to an airtight container and store it in the refrigerator. For best results, allow it to chill for at least 30 minutes before serving. It can be stored for up to 2 weeks.
Nutritional Information
• Nutrition Information
• Yields: 1½ cups
• Serving Size: 2 tablespoons
• Calories: 53
• Fat: 5g
• Protein: 0.4g
• Total Carbs: 1.2g
• Dietary Fiber: 0g
• Net Carbs: 1.2g
Pro Tips
• For a thicker, dip-like consistency, grate a larger cucumber and squeeze out the excess water using a cheesecloth or paper towels before blending.
• Allow the sauce to chill in the refrigerator for at least 30 minutes before serving. This gives the fresh herb and garlic flavors time to meld together for a more delicious result.
• Substitute full-fat Greek yogurt for the sour cream for a tangier flavor and a protein boost.
FAQ
Q: How long does this creamy cucumber sauce last
A: When stored in an airtight container in the refrigerator, this sauce will stay fresh for up to 2 weeks. For the best flavor, allow it to chill for at least 30 minutes before serving.
Q: Can I make this sauce thicker
A: Yes, for a thicker, dip-like consistency, grate a larger cucumber and squeeze out the excess water using a cheesecloth or paper towels before blending it with the other ingredients.
Q: What can I serve with this cucumber sauce
A: This versatile sauce is perfect for many dishes. Try it over grilled chicken or fish, on tacos, or as a refreshing dip for fresh vegetables and chips.
Q: Can I use Greek yogurt instead of sour cream
A: Absolutely. You can substitute full-fat Greek yogurt for the sour cream. This will give the sauce a tangier flavor and a protein boost.
