Ingredients
• 3 Tbsp cocoa powder, unsweetened
• 1 cup almond butter
• 1 cup organic coconut oil
• 3-4 Tbsp sweetener to taste
• Splash of almond extract (optional)
Preparation
1. In a saucepan over medium heat, melt coconut oil and almond butter. Stir in cocoa powder and sweetener of your choice. Remove from heat and add almond extract.
2. Pour almond mixture into silicone candy molds. Freeze or refrigerate until set.
3. Before using, remove the molds and store in a fridge in an air tight container.
Servings: 24
Cooking Times
Total Time: 10 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 0,4g
Dietary Fiber: 1,22g
Net Carbs: 0g
Protein: 0,5g
Total Fat: 9,6g
Calories: 75
