Ingredients
• 14 slices Italian sausages
• 8 pitted black olives
• 3/4 cup Cream cheese
• 2 Tbsp. fresh basil, chopped
• 2 Tbsp. pesto
• salt and pepper to taste
Preparation
1. Dice pitted Kalamata olives and pepperoni into small pieces.
2. Mix together cream cheese, basil and pesto.
3. Add the olives and sausage slices into the cream cheese and mix again.
4. Form into balls and garnish with pepperoni, basil, and olives. Ready!!
Servings: 6
Cooking Times
Total Time: 10 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 3,5g
Dietary Fiber: 0,7g
Net Carbs: 1g
Protein: 10,4g
Total Fat: 23,43g
Calories: 261
