Preparation Time: 1 hour
Cooking Time: 1 hour and 5 minutes
Servings: 6
Ingredients:
• 1 Cup Cream Cheese, Full Fat
• 2 Tablespoons Basil Pesto
• 10 Green Olives, Sliced
• ½ Cup Parmesan Cheese, Grated
Directions:
1. Mix your butter and cream cheese. Mix all of your ingredients except parmesan cheese. Mix well, and then refrigerate for a half hour.
2. Roll in parmesan cheese before serving.
Nutrition:
123 Calories
4.3g Protein
12.9g Fat:
1.3g Net Carbs
