yield: 2 servings
prep time: 5 minutes
cook time: 15 minutes
Here’s another way to use leftover Slow cooker-pulled pork. Dips are the ultimate Southern party food—or at least I think so. Sometimes you’ve got to have some Buffalo dip, but there isn’t a party to take it to. Here’s your answer: Pulled Pork Buffalo Dip for Two! And it’s a breeze to whip up. It’s great served with celery sticks and/or pork rinds.
• 1 cup Slow Cooker Pulled Pork (here)
• 4 ounces cream cheese (½ cup), softened
• ¼ cup Buffalo Sauce (here)
• ½ cup shredded cheddar cheese
SERVING SUGGESTIONS:
• Celery sticks
• Pork rinds
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the pulled pork, cream cheese, and Buffalo sauce. Spread the mixture in a small baking dish (with a capacity of about 2 cups), then top with the cheddar cheese.
3. Bake for 15 minutes, until the top is browned and the edges are bubbling. Serve with the dippers of your choice.
Notes:
Shredded chicken may be substituted for the pulled pork.
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