Craving a restaurant-quality meal that’s on the table in under 20 minutes? Look no further! This Sheet Pan Garlic Butter Shrimp is the answer to your busy weeknight prayers. We’re talking plump, juicy shrimp drenched in a luscious garlic butter sauce, infused with fresh parsley and bright lemon. The best part? Everything comes together on one pan for minimal cleanup. Whether you serve it over pasta, with a crusty piece of bread to sop up that incredible sauce, or alongside a simple salad, this recipe is a guaranteed showstopper.
Ingredients
• 1½ pounds / 680g medium shrimp, peeled and deveined
• ½ cup / 113g salted butter, melted
• ¼ cup / 15g chopped fresh flat-leaf parsley
• 2 cloves garlic, minced
• ¼ teaspoon / 1g salt
• ⅛ teaspoon / 0.5g ground black pepper
• 1 medium lemon, sliced
Instructions
1. Prepare for baking: Preheat your oven to 400°F / 200°C. Line a large, rimmed baking sheet with parchment paper for easy cleanup.
2. Arrange the shrimp: Pat the shrimp completely dry with paper towels to ensure they roast instead of steam. Arrange them in a single, even layer on the prepared baking sheet.
3. Make the garlic butter sauce: In a small bowl, whisk together the melted butter, freshly chopped parsley, minced garlic, salt, and pepper until well combined.
4. Sauce and bake: Drizzle the garlic butter mixture evenly over the shrimp, tossing gently to coat. Arrange the lemon slices over and around the shrimp. Bake for 8 to 10 minutes, or just until the shrimp are pink, firm, and opaque.
5. Serve immediately: Remove from the oven and serve hot, squeezing some of the roasted lemon juice over the top if desired.
Nutritional Information
• Nutrition Information
• Serving Size: 1 serving (recipe makes 4)
• Calories: 355 kcal
• Protein: 32g
• Fat: 24g
• Carbohydrates: 3g
Pro Tips
• Save time by purchasing shrimp that is already peeled and deveined. If using frozen shrimp, make sure it’s completely thawed and patted very dry before you begin.
• Do not overcook the shrimp! They cook in minutes. As soon as they turn pink and curl into a ‘C’ shape, they’re done. An overcooked shrimp is tough and rubbery.
• For an extra kick of flavor, add a pinch of red pepper flakes to the butter mixture or a splash of dry white wine to the pan before baking.
• Don’t let that delicious garlic butter go to waste! Serve with crusty bread, pasta, or zucchini noodles to soak up every last drop of the pan sauce.
FAQ
Q: Can I use frozen shrimp for this recipe
A: Yes, you can use frozen shrimp. Just make sure it is completely thawed and patted very dry with paper towels before you begin. This helps the shrimp roast properly instead of steaming.
Q: How do I know when the shrimp is perfectly cooked
A: The shrimp is done when it turns pink, firm, and opaque, and curls into a ‘C’ shape. This typically takes 8 to 10 minutes. Be careful not to overcook it, or it will become tough and rubbery.
Q: What should I serve with garlic butter shrimp
A: This dish is very versatile. Serve it over pasta, with crusty bread to soak up the sauce, alongside a simple salad, or with zucchini noodles.
Q: How can I add more flavor to this dish
A: For an extra kick of flavor, you can add a pinch of red pepper flakes to the butter mixture or a splash of dry white wine to the pan before baking.
