Looking for a last-minute appetizer that looks elegant but takes mere minutes to assemble? This Savory Pesto and Olive Cream Cheese Ball is your answer! It’s a vibrant, flavor-packed spread that combines the creaminess of cheese with the zesty punch of basil pesto and the salty bite of green olives. Perfect for holiday gatherings or game days, this no-bake wonder is a guaranteed crowd-pleaser.
Ingredients
• 1 Cup / 226g Cream Cheese, full-fat, softened
• 2 Tablespoons / 30g Basil Pesto
• 10 Green Olives, finely chopped
• ½ Cup / 50g Parmesan Cheese, freshly grated
Instructions
1. Directions
2. In a medium bowl, combine the softened cream cheese, basil pesto, and finely chopped green olives. Mix with a spatula until all are thoroughly combined and the mixture is smooth.
3. Scrape the mixture onto a piece of plastic wrap and use the wrap to help form it into a ball. Wrap tightly and refrigerate for at least 30 minutes to allow it to firm up.
4. Just before serving, spread the grated Parmesan cheese on a plate. Unwrap the chilled cheese ball and gently roll it in the parmesan, pressing lightly to ensure the cheese coats the entire surface.
5. Transfer to a serving platter with your favorite crackers, sliced baguette, or fresh vegetables and serve immediately.
Nutritional Information
• Nutrition (per serving)
• Calories: 123
• Protein: 4.3g
• Fat: 12.9g
• Net Carbs: 1.3g
Pro Tips
• For the smoothest texture, ensure your cream cheese is fully softened to room temperature before mixing.
• Add ¼ cup of toasted, chopped walnuts or pine nuts to the cream cheese mixture for a delightful crunch.
• This cheese ball can be made up to 3 days in advance. Store it tightly wrapped in plastic in the refrigerator and roll it in the parmesan just before serving.
• For a festive look, garnish the serving platter with fresh basil leaves or a drizzle of extra pesto.
FAQ
Q: How far in advance can I make this pesto cream cheese ball
A: This is a perfect make-ahead appetizer. You can prepare the cheese ball up to 3 days in advance. Store it tightly wrapped in plastic in the refrigerator, and wait to roll it in the Parmesan cheese until just before serving to keep it fresh.
Q: What should I serve with this savory cheese ball
A: This versatile pesto and olive spread pairs wonderfully with a variety of items. Serve it with sturdy crackers, toasted baguette slices, pita chips, or fresh vegetables like carrot sticks, celery, and bell pepper strips.
Q: Can I add nuts to this recipe
A: Yes, adding nuts is a great way to enhance the texture. For a delightful crunch, try mixing in ¼ cup of toasted, chopped walnuts or pine nuts with the cream cheese, pesto, and olives.
Q: Can I use low-fat cream cheese for this cheese ball
A: For the best creamy texture and to ensure the ball holds its shape properly, we strongly recommend using full-fat, block-style cream cheese that has been softened to room temperature.
