Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 12
Ingredients:
• 8 Ounces Cream Cheese
• 1 Can Crab
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• ½ Teaspoon Garlic, Minced
• ¾ Cup Mozzarella Cheese, Shredded
• 10 Slices Bacon
• Sea Salt & Black Pepper to Taste
Directions:
1. Heat your oven to 325, and then get out a baking sheet. Line it with parchment paper, and then bake for thirty minutes. Allow your bacon to cool before you crumble it. Set it to the side, and then mix all of your remaining ingredients in a bowl.
2. Let it rest and roll twenty-four balls. Roll them in your crumbled bacon before serving.
Nutrition:
227 Calories
13.8g Protein
2.1g Fat
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