Preparation Time: 10 minutes
Cooking Time: 80 minutes
Serving: 6
Ingredients
• 3 pounds of pork belly (with skin)
• 2 cups of water
• 4 tbsps. of Cajun seasoning
Directions:
1. Keep the pork belly in the refrigerator for forty minutes. Cut the pork into cubes of three-fourth inch. Fill a cast-iron pot with one-fourth portion of water. Add one tsp. of Cajun seasoning. Boil the water.
2. Add the cubes of pork belly. Cook for twenty minutes. Cover the pot once fat begins to pop and sizzle. Cook for fifteen minutes. Drain the pork cracklings.
3. Sprinkle remaining seasoning from the top. Serve immediately.
Nutrition:
210.3 Calories
16.5g Protein
16.6g Fat
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