• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Servings: 4-6

🥗 Ingredients

For the Salad

For the Orange Almond Dressing

🥣 Directions

1. Make the Dressing: In a food processor or blender, combine the orange juice, almond butter, coconut aminos, finely chopped shallot, and salt. Pulse until the dressing is perfectly smooth.
2. Combine the Salad: In a large bowl, add the broccoli florets, shredded red cabbage, roasted almonds, sliced green onions, and raisins.
3. Toss and Serve: Pour the smooth dressing over the salad ingredients. Toss well to ensure everything is evenly coated. Serve.

Note

This recipe makes 4-6 servings and can be kept in an airtight container in the refrigerator for up to 5 days.

📊 Estimated Nutrition (Corrected)

The following is a rough estimate based on the ingredients above, calculated for 1 of 5 servings (the midpoint of 4-6).

• Calories: ~257
• Fat: ~12g
• Protein: ~9.8g
• Total Carbohydrates: ~33.6g
• Fiber: ~7.7g
• Net Carbs: ~25.9g

Would you like me to suggest some actual low-carb substitutions to make this recipe truly keto-friendly?