Ready to ditch the dull, rubbery scrambled eggs for good? Say hello to your new breakfast obsession! These Simple Spicy Scrambled Eggs are a game-changer, bringing together fluffy eggs, crispy bacon, and a vibrant kick of herbs and spices. The best part? It all comes together in just 15 minutes using your Instant Pot for a ridiculously easy, one-pot meal. This isn’t just breakfast; it’s a flavor-packed experience to kickstart your day!
Ingredients
• Total Time: 15 MIN | Serves: 4
• 7 large Eggs
• ½ cup (120 ml) Milk
• 4 ounces (113g) Bacon, chopped
• ½ tsp dried Thyme
• ½ tsp dried Basil
• 1 tsp Paprika
• ¼ tsp Salt, or to taste
• ¼ cup (15g) fresh Parsley, chopped
• 1 tbsp fresh Cilantro, chopped
Instructions
1. Directions1. In a medium bowl, whisk together the eggs, milk, dried thyme, dried basil, paprika, and salt until well combined and slightly frothy.2. Set your Instant Pot to the SAUTE function. Add the chopped bacon and cook, stirring occasionally, until it’s rendered and crispy, about 5-7 minutes.3. Do not drain the bacon fat. Pour the whisked egg mixture directly into the pot with the bacon.4. Cook for 3-4 minutes, stirring frequently and gently with a silicone spatula to create soft curds. Scrape the bottom of the pot to prevent sticking.5. Once the eggs are mostly set but still slightly moist, turn off the SAUTE function. Stir in the fresh chopped parsley and cilantro.6. Serve immediately and enjoy!
Nutritional Information
• Per Serving: Calories 290 | Total Fats 23.4g | Net Carbs 4.5g | Protein 16g | Fiber 1g
Pro Tips
• For extra creamy eggs, whisk in 1 tablespoon of cream cheese or sour cream with the milk.
• Adjust the heat by adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the egg mixture.
• Remove the eggs from the heat when they are slightly softer than you prefer. The residual heat from the pot will continue to cook them to perfection.
• Don’t walk away! The key to fluffy Instant Pot eggs is frequent, gentle stirring to prevent them from overcooking on the bottom.
FAQ
Q: How can I make these scrambled eggs even spicier
A: For an extra kick of heat, the recipe suggests adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the egg mixture before cooking.
Q: What’s the secret to making these eggs extra creamy
A: To achieve extra creamy eggs, you can whisk in 1 tablespoon of cream cheese or sour cream with the milk and eggs before pouring the mixture into the Instant Pot.
Q: Should I drain the bacon fat before adding the eggs
A: No, do not drain the bacon fat. The recipe specifically instructs you to cook the eggs in the rendered bacon fat to add more flavor to the dish.
Q: How do I prevent my Instant Pot eggs from getting dry
A: To keep the eggs fluffy and prevent them from overcooking, turn off the SAUTE function while they are still slightly moist. The residual heat from the pot will finish cooking them perfectly. Frequent, gentle stirring is also essential.
