Mediterranean Chicken & Olives
(Total Time: 45 MIN| Serves: 6)
Ingredients:
4 lbs. boneless chicken thighs
2 cans tomatoes
¼ cup pitted black olives
1 tbsp. minced garlic
3 tsp paprika
1 tsp olive oil
salt and pepper to taste
Directions:
Put the chicken in the Instant Pot.
Mix the remaining ingredients together.
Pour the sauce over the chicken.
Cook on Stew for 40 minutes.
Per Serving (Calories 275 | Total Fats 13g | Net Carbs: 7g | Protein 29g |Fiber: 3g)
