This can be taken for lunch or also as a snack depending on your appetite.
Ingredients
• 4 toasted pecan halves
• 1 pinch of sea salt
• ½ tbsp of unsalted grass-fed butter
Instructions
• Spread approximately half of the grass-fed butter between two pecan halves and press together.
• Now sprinkle a bit of sea salt over the pecan “sandwich.” Repeat with remaining two pecan halves.
• Serve. Thanks to these two baby-bombs you won’t be hungry for a few hours.
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