20-Minute Smoky & Spicy Mushrooms!
Craving a side dish that’s bursting with flavor but short on time? Look no further! These Instant Pot Chipotle Mushrooms are your new secret weapon. We’re talking tender, earthy mushrooms infused with a smoky heat from chipotle peppers, brightened with a splash of lime and vinegar. The pressure cooker does all the work, locking in that incredible taste in just a few minutes. Get ready for a versatile, low-carb dish that will elevate any meal!
Ingredients
• 3 tbsp. olive oil
• 4 garlic cloves, finely chopped
• 1 pound / 450g white mushrooms, sliced
• 1 chipotle chile in adobo sauce, finely chopped
• ¼ tsp dried oregano
• ¼ tsp ground cumin
• ¼ tsp smoked paprika
• Salt, to taste
• 1 tbsp. apple cider vinegar
• 1 tbsp. fresh lime juice
Instructions
1. Directions1. Set your Instant Pot to the “Sauté” function. Once the display reads “Hot,” add the olive oil, sliced mushrooms, and chopped garlic. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant.2. Press “Cancel” to stop the sauté function. Stir in the chopped chipotle chile, oregano, cumin, smoked paprika, salt, apple cider vinegar, and lime juice, scraping up any bits from the bottom of the pot.3. Secure the lid and turn the pressure valve to the “Sealing” position.4. Select “Manual” or “Pressure Cook” and set the timer to 2 minutes at High Pressure.5. Once the cooking cycle is complete, carefully perform a Quick Release by moving the pressure valve to the “Venting” position.6. Once the float valve drops, remove the lid. Stir well and serve warm.
Nutritional Information
• Per Serving (Serves 4):Calories: 121 | Total Fat: 10.9g | Net Carbs: 1.25g | Protein: 3.8g | Fiber: 1.3g
Pro Tips
• For a deeper, richer flavor, allow the mushrooms to sauté for 5-7 minutes until they are nicely browned before adding the remaining .
• Adjust the spice level to your liking. For a milder flavor, use only a teaspoon of the adobo sauce from the can instead of the whole chopped chile.
• These mushrooms are fantastic as a taco filling, a topping for grilled chicken or steak, or piled onto crusty toast for a quick appetizer.
• Store leftovers in an airtight container in the refrigerator for up to 4 days. They reheat beautifully in a skillet over medium heat.
FAQ
Q: How can I make these mushrooms less spicy
A: For a milder flavor, you can omit the chopped chipotle chile and use just one teaspoon of the adobo sauce from the can instead. Adjust the amount to your personal preference for heat.
Q: What can I serve with spicy chipotle mushrooms
A: These versatile mushrooms are fantastic as a filling for tacos, a flavorful topping for grilled steak or chicken, or piled onto crusty toast for a quick and easy appetizer.
Q: Can I use other types of mushrooms
A: Yes, while the recipe calls for white mushrooms, cremini (baby bella) mushrooms are an excellent substitute and will provide a slightly deeper, earthier flavor.
Q: How do I store leftover Instant Pot mushrooms
A: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 4 days and can be easily reheated in a skillet over medium heat.
