The Ultimate 20-Minute Cheesy Veggie Side Dish!
Looking for a side dish that steals the show? You’ve found it! This Creamy Instant Pot Broccoli with Bacon is the answer to your weeknight dinner prayers. We’re talking tender-crisp broccoli florets swimming in a rich, cheesy Greek yogurt sauce, studded with salty, crispy bacon. Best of all, it comes together in just 20 minutes thanks to the magic of the Instant Pot. It’s a guaranteed way to get everyone at the table to not just eat their greens, but ask for seconds!
Ingredients
• 1 lb / 450g broccoli, chopped into bite-sized florets
• 5 large bacon slices, chopped
• ¼ cup / 60g full-fat Greek yogurt
• ¼ cup / 28g shredded sharp cheddar cheese
• 1 tbsp / 15ml olive oil
• 1 tbsp fresh parsley, finely chopped, for garnishSpices:
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ½ tsp salt, or to taste
• ½ tsp red chili flakes, optional
Instructions
1. Directions1. Set your Instant Pot to the ‘Saute’ function on high. Add the chopped bacon and cook for 3-4 minutes, stirring frequently, until it’s perfectly crisp. Use a slotted spoon to remove the bacon, leaving the rendered fat in the pot. 2. In a small bowl, combine the cooked bacon, Greek yogurt, and shredded cheddar cheese. Mix well and set this creamy mixture aside for later.3. Add the olive oil to the bacon fat in the pot. Add the broccoli florets and sauté for 4-5 minutes, until they turn bright green and become tender-crisp.4. Stir the Greek yogurt and bacon mixture into the broccoli. Sprinkle in the garlic powder, Italian seasoning, salt, and red chili flakes. Continue to cook on ‘Saute’ for 2-3 more minutes, stirring gently until everything is heated through and the sauce is creamy.5. Turn off the Instant Pot. Carefully transfer the broccoli to a serving dish, garnish with fresh parsley, and serve immediately. Enjoy!
Nutritional Information
• Per Serving:Calories: 318Total Fat: 22.1gNet Carbs: 7.8gProtein: 20.1gFiber: 4g
Pro Tips
• for Success
• For extra crispy bacon, ensure the pieces don’t overlap too much in the pot. Cook in two batches if necessary.
• Cut your broccoli florets into uniform, bite-sized pieces to ensure they all cook evenly and at the same rate.
• Feel free to swap the cheddar! Smoked gouda, Monterey Jack, or a spicy pepper jack would also be delicious in this recipe.
• To avoid a watery sauce, pat your broccoli dry with a paper towel after washing and before adding it to the pot.
FAQ
Q: Can I use a different cheese for this recipe
A: Yes, you can easily swap the sharp cheddar for other cheeses. The recipe suggests smoked gouda, Monterey Jack, or a spicy pepper jack would also be delicious.
Q: How do I prevent the sauce from becoming watery
A: To avoid a watery sauce, make sure to pat your broccoli florets dry with a paper towel after washing and before adding them to the Instant Pot.
Q: How long does this Instant Pot broccoli take to make
A: This is a very quick recipe that comes together in just 20 minutes, making it a perfect weeknight side dish.
Q: Is this broccoli recipe low-carb
A: Yes, according to the nutritional information, one serving contains 7.8g of net carbs, making it a great low-carb side dish option.
