Beef and liver burger recipe
Count on making this a permanent part of your repertoire because this burger is definitely that yummy.
Ingredients
● ¼ lb chicken livers
● 1 ¼ lbs ground beef
● ½ medium red onion, peeled
● 1 tsp poultry seasoning
● 1 ½ tsp coriander
● 1 tsp sea salt
● 1 tsp ground black pepper
Instructions
● In a food processor, add the red onion and chicken livers.
● Pulse it until you get a smooth paste.
● Add the ground beef and all the spices.
● Pulse the food processor until the texture is relatively smooth.
● Shape this mixture into four patties, 4” in diameter.
● Grill to your liking!
