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EAT FAT BEAT FAT

    Keto diet rules

    Clams in a White Wine Sauce

    (Total Time: 15 MIN| Serves: 4)

    Ingredients:
    2 cups Veggie Broth
    ¼ cup White Wine
    2 tsp minced Garlic
    2 tbsp. Lemon Juice
    2 ½ pounds Clams
    ¼ cup Olive Oil
    ¼ cup chopped Basil

    Directions:

    1. Heat the oil in your Instant Pot on SAUTE.
    2. Add garlic and cook for 1 minute.
    3. Stir in the lemon juice, white wine, broth, and basil.
    4. Bring to a boil.
    5. Place the clams in the steamer basket and lower it into the pot.
    6. Close the lid and cook for 4 minutes on HIGH.
    7. Serve drizzled with the cooking liquid.
    8. Enjoy!

    Per Serving (Calories 224| Total Fats 15g | Net Carbs 5.7g | Protein 16g |Fiber: 0.1g)