Ingredients
• 5 tbsp. butter
• 3 Tbsp. coconut oil
• 2 tablespoons sugar-free Blueberry syrup
• 2 tablespoons cocoa powder
Preparation
1. In a sauce pan, add all ingredients and cook over low heat until chocolate saucehas a thick has a thick texture.
2. Pour into mold and freeze for at least 3 hours.
3. Before serving, unmold and enjoy.
Servings: 6
Cooking Times
Total Time: 15 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 1g
Dietary Fiber: 0,6g
Net Carbs: 0,05
Protein: 0,5g
Total Fat: 17g
Calories: 148
