Craving a deeply savory, restaurant-quality side dish without the fuss? These Instant Pot Creamy Garlic Mushrooms are your answer! In less than 20 minutes, you can transform simple cremini mushrooms into a velvety, herb-infused delight. The pressure cooker tenderizes the mushrooms perfectly, locking in all their earthy flavor. This recipe is incredibly versatile—serve it over steak, pile it on toast, or simply enjoy it with a spoon!

Ingredients

• 1½ pounds (680g) cremini mushrooms, cleaned and halved
• 4 garlic cloves, finely chopped
• ¼ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp dried basil
• 2 bay leaves
• 1 cup (240ml) vegetable broth
• Salt and freshly ground black pepper, to taste
• ¼ cup (60ml) half-and-half
• 2 tbsp (28g) unsalted butter
• 2 tbsp chopped fresh parsley

Instructions

1. Directions
2. In the inner pot of your Instant Pot, combine the mushrooms, chopped garlic, thyme, oregano, basil, bay leaves, and vegetable broth. Season generously with salt and pepper and stir to combine.
3. Secure the lid and turn the pressure release valve to the “Sealing” position.
4. Select the “Manual” or “Pressure Cook” function and set the timer to 4 minutes at High Pressure.
5. When the cooking cycle is complete, carefully perform a Quick Release by moving the valve to the “Venting” position.
6. Once the float valve drops, remove the lid. Stir in the half-and-half and butter until the butter is fully melted and the sauce is creamy. Remove and discard the bay leaves.
7. Garnish with fresh parsley and serve warm.

Nutritional Information

• Nutrition Per Serving
• Calories: 88
• Total Fat: 5.4g
• Net Carbs: 1.01g
• Protein: 4.2g
• Fiber: 0.8g

Pro Tips

• For a richer, thicker sauce, select the “Sauté” function after pressure cooking. Let the liquid simmer and reduce for 3-4 minutes before stirring in the half-and-half and butter.
• Don’t rinse your mushrooms under water, as they can become soggy. Instead, wipe them clean with a damp paper towel.
• For a brighter flavor, add a squeeze of fresh lemon juice or a splash of dry white wine along with the broth before cooking.
• Feel free to use a mix of mushrooms like shiitake or oyster for more complex flavor and texture.

FAQ

Q: Can I use different mushrooms for this recipe
A: Yes, this recipe is very flexible. For a more complex flavor and texture, you can use a mix of mushrooms like shiitake or oyster along with the cremini mushrooms.

Q: How do I make the sauce thicker
A: To get a richer, thicker sauce, select the ‘Sauté’ function after pressure cooking. Allow the liquid to simmer and reduce for 3-4 minutes before stirring in the half-and-half and butter.

Q: What is the best way to clean the mushrooms
A: To prevent the mushrooms from becoming soggy, it’s best not to rinse them under running water. Instead, simply wipe them clean with a damp paper towel.

Q: What can I serve with these creamy garlic mushrooms
A: These mushrooms are incredibly versatile. They are a perfect side dish for steak, chicken, or pork. You can also serve them over pasta, pile them on toast, or enjoy them on their own.