yield: 4 servings prep time: 5 minutes cook time: 10 minutes Here’s a super easy keto substitute for mashed potatoes. A food processor or high-powered blender isn’t absolutely necessary, but it makes a difference in the texture. Follow this recipe for smooth and...
yield: 8 servings prep time: 20 minutes (not including time to make cornbread) cook time: 30 minutes There’s so much to say about this dish! I’ll start with the fact that I call it dressing instead of stuffing. I know, I know; there’s much debate on that! Where I’m...
yield: 6 servings prep time: 15 minutes cook time: 30 minutes I don’t know why took me so long to discover turnips as a fit for our ketogenic lifestyle! Sometimes we really miss french fries, and these are a great substitute. Though they don’t quite duplicate the...
yield: 8 servings prep time: 10 minutes cook time: 52 minutes This is another versatile side dish. You can stuff the squash halves with a filling, or you can serve the squash threads like spaghetti topped with marinara or Alfredo sauce. Really, the possible uses for...
yield: 4 servings prep time: 5 minutes cook time: 20 minutes I make this comforting side dish at least once a week! It’s a favorite of ours and goes with everything. It’s what we consider a rich and creamy substitute for mac and cheese. You won’t believe how easy it...
yield: 6 servings prep time: 5 minutes cook time: 38 minutes Hash brown casserole has long been a favorite to take to church potlucks in the South. But how do you make hash brown casserole without potatoes? You guessed it: cauliflower! The hash brown casserole I ate...
yield: 4 servings prep time: 10 minutes cook time: 30 minutes When I shared this recipe on Instagram, it was an instant hit! It also went straight to the top of my family’s list of favorite recipes. I know you’re thinking it sounds the same as loaded caulimash or...
yield: 4 servings prep time: 15 minutes cook time: 25 minutes Green beans have always been one of my favorite vegetables. My grandma would cook green beans fresh from the garden with ham, and she would let them simmer all day. I still love them prepared that way, but...
yield: 4 servings prep time: 5 minutes cook time: 15 minutes I remember my mom frying cabbage; back then, I never liked it. It turns out that it’s another one of those foods that I appreciated more as I got older. And I’m pretty sure Mom didn’t put bacon in hers!...
yield: 12 servings prep time: 20 minutes cook time: 3 hours, 30 minutes My husband makes this turkey every year for Thanksgiving, and it is the star of our Southern table. No dry turkey here; it’s so moist and tender! • 1 (12-pound) whole turkey • ¾ cup (1½ sticks)...
yield: 4 servings prep time: 20 minutes cook time: 25 minutes My husband isn’t a picky eater, but there are two foods he’s always told me he won’t eat: stuffed peppers and any preparation of eggplant. Well, I changed his mind with these pizza-stuffed peppers! It turns...
yield: 6 patties (2 per serving) prep time: 10 minutes, plus 20 minutes to chill cook time: 24 minutes Growing up, salmon patties were one of my favorite foods to find left over on the stovetop when I visited my grandparents. That and potato soup! My grandma made the...
