Preparation Time: 15 minutes
Cooking Time: 33 minutes

Servings: 4

Ingredients

Chicken Marinade

• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 2 tablespoons water
• 1 garlic clove
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dried rosemary
• 4 (6-ounce) grass-fed chicken breasts

Stuffing

• 16 fresh basil leaves
• 1 large fresh tomato
• 4 provolone cheese slices
• 8 bacon slices
• ¼ cup Parmesan cheese

Directions:

For marinade:

1. Mix all ingredients (except chicken).
2. For chicken
3. Chop chicken breast horizontally, without cutting all the way through.
4. Repeat with the remaining chicken breasts. Coat with marinade. Chill 30 minutes.
5. Preheat your oven to 500ºF. Grease baking dish.
6. Place 4 basil leaves onto the bottom half of a chicken breast. Followed by 3 tomato slices and 1 provolone cheese slice. Fold the top half over filling.
7. Wrap the breast with 3 bacon slices. Repeat. Situate into the prepared baking dish in a single layer.
8. Bake for 30 minutes. Remove and sprinkle with Parmesan cheese evenly. Bake for 3 minutes more.

Nutrition:

633 Calories
36g Fat
0.3g Fiber