Preparation Time: 15 minutes
Cooking Time: 4 hours
Servings: 8
Ingredients:
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dehydrated onion
• 4 garlic cloves minced
• 1 tablespoon extra-virgin olive oil
• 1/2 cup balsamic vinegar divided
• 8 chicken thighs boneless, skinless
• sprinkle of fresh chopped parsley
Directions:
1. Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
2. Pour olive oil and garlic on the bottom of the slow-cooker. Pour in 1/4 cup balsamic vinegar. Place chicken on top.
3. Sprinkle remaining balsamic vinegar over the chicken. Cover and cook on high for 3 hours if you have a fairly new slow cooker. If you have an older slow cooker you may need to cook another hour. Sprinkle with fresh parsley on top to serve.
Nutrition:
285 calories
20g fat
2g fiber
18g protein
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