Preparation Time: 10 minutes
Cooking Time: 4 hours
Serving: 4
Ingredients
• 2 cup Buffalo wing sauce
• 2tablespoons ranch salad dressing mix
• 4 chicken breast halves (6 ounces each)
Direction:
1. Using 3-qt. slow cooker, mix wing sauce, and dressing mix.
2. Cook chicken on low for 4 hours.
3. Shred chicken with two forks.
4. Serve with celery, top with additional wing sauce and cheese, and serve with ranch dressing.
Nutrition
147 calories
3g fat
6g carbohydrate
