The Ultimate Morning Upgrade: Frothy Butter Coffee
Tired of your standard morning coffee? Elevate your routine with this rich and creamy Butter Coffee Cappuccino! This isn’t just a drink; it’s a powerhouse of sustained energy designed to kickstart your day and keep you focused and full until lunch. By blending high-quality fats like grass-fed butter and heavy cream into freshly brewed coffee, you create a deliciously frothy, satisfying beverage that tastes like a decadent latte but works hard to fuel your body and mind. Say goodbye to mid-morning slumps and hello to your new favorite way to wake up.
Ingredients
• PREP TIME: Less than 5 minutesMAKES: 2 servings
• 2 cups / 480 ml strong-brewed hot coffee, dark roast recommended
• ¼ cup / 60 ml heavy cream, warmed
• 2 tablespoons unsalted butter, softened
• Stevia or other low-carb sweetener, to taste (optional)
• Ground cinnamon, for garnish
Instructions
1. Combine all . Place the hot coffee, warmed heavy cream, softened butter, and optional sweetener into the carafe of a high-powered blender.2. Blend until frothy. Secure the lid tightly, ensuring the vent is open and covered with a towel to allow steam to escape safely. Blend on high for about 1 minute, or until the coffee is completely emulsified and has a thick, creamy froth on top.3. Serve immediately. Divide the frothy butter coffee between two mugs. Garnish with a fresh sprinkle of ground cinnamon and enjoy right away.
Nutritional Information
• (per serving)
• Calories: 205
• Fat: 23g
• Protein: 1g
• Net Carbs: 1gDisclaimer: is an estimate and may vary based on the exact used.
Pro Tips
• For the best flavor and nutritional benefits, use high-quality, grass-fed unsalted butter.
• Add 1 tablespoon of MCT oil or coconut oil before blending for an extra boost of clean energy and cognitive function.
• To prevent pressure buildup from hot liquids, remove the small center cap from your blender lid and cover the opening with a folded kitchen towel while blending.
• Customize your coffee by adding a splash of sugar-free vanilla extract, a tablespoon of unsweetened cocoa powder, or a dash of nutmeg along with the other .
FAQ
Q: Why put butter in coffee
A: Blending high-quality fats like grass-fed butter into coffee creates a rich, frothy beverage that provides sustained energy, helps you stay focused, and keeps you feeling full until lunch, preventing mid-morning energy slumps.
Q: What kind of butter is best for butter coffee
A: For the best flavor and nutritional benefits, it is highly recommended to use high-quality, grass-fed unsalted butter. You can also add MCT oil or coconut oil for an extra energy boost.
Q: Can I make this recipe without a blender
A: A high-powered blender is essential for this recipe to properly emulsify the fats and create the signature thick, creamy froth. Using other methods may not combine the ingredients as effectively.
Q: Is this butter coffee recipe keto-friendly
A: Yes, this recipe is very keto-friendly. With only 1g of net carbs per serving, it’s a perfect high-fat, low-carb drink to help you stay in ketosis and fuel your morning.
