Serving Yields: 8 Nutritional Facts per Serving ● Net Carbs: 4 g ● Total Fats: 22 g ● Protein: 7 g ● Calories: 262 Ingredients ● Eggs (3) ● Baking powder (2 tsp.) ● Almond flour (1.5 cups) ● Butter – softened (.5 cup) ● Coconut flour (.5 cup) ● Orange extract (1 tsp.)...
Raspberry Coconut Cake – Slow Cooked
Serving Yields: 10 Nutritional Facts per Serving ● Net Carbs: 7 g ● Total Fats: 32 g ● Protein: 10 g ● Calories: 362 Ingredients ● Almond flour (2 cups) ● Unsweetened shredded coconut (1 cup) ● Swerve sweetener (.75- 1 cup) ● Large eggs (4) ● Powdered egg whites (.25...
Ultimate Chocolate-Lovers Cake
Serving Yields: 16 Nutritional Facts per Serving ● Net Carbs: 5 g ● Total Fats: 22.7 g ● Protein: 5.9 g ● Calories: 252 Ingredients - The Cake ● Baking powder (1 tsp.) ● Blanched finely ground almond flour (2 cups) ● Granular erythritol, or preferred sweetener (1 cup)...
Zucchini Spiced Cupcakes
Serving Yields: 12 Nutritional Facts per Serving ● Net Carbs: 3.5 g ● Protein: 4.9 g ● Total Fats: 23.1 g ● Calories: 68 Ingredients - The Cupcakes ● Almond flour sifted (1 cup) ● Coconut flour sifted (.33 - .5 cup) ● Xanthan gum (.5 tsp.) ● Baking soda (1 tsp.) ●...
Vanilla Berry Mug Cake
Serving Yields: 1 Nutritional Facts per Serving ● Net Carbs: 4.5 g ● Total Fats: 27 g ● Protein: 9 g ● Calories: 342 Ingredients ● Baking powder (.25 tsp.) ● Melted butter (1 tbsp.) ● Cream cheese - full-fat (2 tbsp.) ● Coconut flour (2 tbsp.) ● Swerve granulated...
Pumpkin Pie Cupcakes
Serving Yields: 6 Nutritional Facts per Serving ● Net Carbs: 2.9 g ● Protein: 1.7 g ● Total Fats: 4.1 g ● Calories: 70 Ingredients ● Coconut flour (3 tbsp.) ● Baking powder (.25 tsp.) ● Pumpkin pie spice (1 tsp.) ● Salt (1 pinch) ● Baking soda (.25 tsp.) ● Large egg...
Mug Cakes
Serving Yields: 1 Nutritional Facts per Serving ● Net Carbs: 5 g ● Total Fats: 22 g ● Protein: 9 g ● Calories: 281 Ingredients ● Coconut flour (2 tbsp.) ● Cocoa powder - unsweetened (1 tbsp.) ● Large egg (1) ● Almond or coconut milk (2 tbsp.) ● Stevia liquid extract...
Chocolate & Zucchini Cake
Serving Yields: 10 Nutritional Facts per Serving ● Net Carbs: 7.4 g ● Total Fats: 26.5 g ● Protein: 10.1 g ● Calories: 306 Ingredients ● Almond flour (3 cups) ● Baking soda (1 tsp.) ● Coconut flour (.25 cup) ● Cacao powder (.5 cup) ● Eggs (4) ● Vanilla extract (3...
Carrot & Almond Cake – Instant Pot
Serving Yields: 8 Nutritional Facts per Serving ● Net Carbs: 4 g ● Total Fats: 25 g ● Protein: 6 g ● Calories: 268 Ingredients ● Eggs (3) ● Apple pie spice (1.5 tsp.) ● Almond flour (1 cup) ● Swerve (.66 cup) ● Baking powder (1 tsp.) ● Coconut oil (.25 cup) ● Shredded...
Blueberry Cupcakes
Serving Yields: 12 Nutritional Facts per Serving ● Net Carbs: 2.8 g ● Protein: 4.4g ● Total Fats: 11.4 g ● Calories: 138 Ingredients ● Melted butter (1 stick) ● Coconut flour (.5 cup) ● Granulated sweetener of choice (4 tbsp.) ● Baking powder (1 tsp.) ● Lemon juice (2...