INGREDIENTS: • 1 head Boston or Romaine lettuce • 1 pound organic ground beef • ½ cup sliced red and green bell peppers • ½ cup sliced onion • Guacamole • Salsa • Organic sour cream (if not dairy-sensitive) FAJITA SEASONING • 1 tsp. chili powder • ¾ tsp. paprika • ¾...
INGREDIENTS: • 2 slices protein bread • 2 tbsp baconaise mayo (see baconaise recipe) • 2 slices red leaf lettuce • 1 slice tomato • 2 slices bacon, cooked DIRECTIONS: 1. Slice the protein bread, spread with baconaise, top with lettuce, tomato and bacon. Makes 1...
INGREDIENTS: DRESSING • ½ cup lemon juice • ¾ cup MCT oil • 1 medium shallot, minced • 1 tbsp. minced fresh thyme leaves • 2 tbsp. minced fresh basil leaves • 2 tsp. minced fresh oregano leaves • 1 tsp. Dijon mustard • ½ tsp Celtic sea salt • ¼ teaspoon freshly ground...
makes 8 servings · prep time: 15 minutes · cook time: 30 minutes It is really hard to make a pile of cauliflower mash look pretty, but trust me when I tell you that this stuff is seriously delicious. It doesn’t need gravy or any other kind of sauce; it is amazingly...
makes 6 servings · prep time: 10 minutes · cook time: 8 minutes With just about eight minutes of cooking time, side dishes don’t get much easier than this! I’ll let you in on a little secret: these green beans are fantastic with the Cheesy Bacon Sauce from the...
makes 6 servings · prep time: 10 minutes (not including time to cook bacon) cook time: 25 minutes What makes roasted cauliflower steaks even more delicious? Cheese and bacon, of course! What makes everything better? Also cheese and bacon! What did the cauliflower bank...
makes 4 servings · prep time: 10 minutes · cook time: 20 minutes Why discard bacon drippings when you can cook your food in them? When we make bacon, we save the rendered fat in a jar and use it for cooking veggies and eggs. Delicious! ingredients • 4 slices bacon,...
makes 8 servings · prep time: 10 minutes · cook time: 30 minutes The sauce in this zucchini gratin reminds me of a rich gourmet mac and cheese. Making a gratin is an excellent way to repurpose leftover vegetables or to use up vegetables from your refrigerator that...
makes 6 servings · prep time: 10 minutes · cook time: 23 minutes This cauliflower rice recipe is perhaps my favorite side dish in this book. It is simple yet flavorful and complements so many main dishes. I love serving it with Greek Meatballs, Fish Taco Bowls, and...
MAKES: 8 servings (1 cup per serving) · PREP TIME: 15 minutes · COOK TIME: 30 minutes This recipe is reminiscent of a risotto dish that I ate while my husband and I were in Venice, Italy, a few years ago. I’m always amazed at how such simple ingredients can pack so...
