a

Menu

EAT FAT BEAT FAT

Free E-book Opt-In
Red Meat ...
Reverse Sear Garlic Rosemary Rib-Eye Steaks

Reverse Sear Garlic Rosemary Rib-Eye Steaks

yield: 2 servings prep time: 5 minutes, plus 30 minutes for the steaks to come to room temperature and 15 minutes to rest cook time: 27 minutes We are blessed to have an abundance of grass-fed beef that is raised locally by friends of ours. This preparation method has...

Ground Beef Stroganoff

Ground Beef Stroganoff

yield: 6 servings prep time: 10 minutes cook time: 20 minutes Beef Stroganoff is comfort food to me because I grew up eating it. But it’s another one of those meals that I used to make from a box. (You must be thinking, how did she ever learn to cook?!) That boxed...

Bacon Cheeseburger Mini Meatloaves

Bacon Cheeseburger Mini Meatloaves

yield: 8 mini meatloaves (2 per serving) prep time: 15 minutes cook time: 30 minutes Meatloaf wasn’t my favorite growing up, but it grew on me as I got older. Now I love it! Most people who eat low-carb stay away from meatloaf because it usually contains breadcrumbs....

Creamy Broccoli and Ground Beef Casserole

Creamy Broccoli and Ground Beef Casserole

yield: 6 servings prep time: 10 minutes cook time: 30 minutes This Southern girl loves casseroles! This dish is a favorite around here for sure. How can you go wrong with a casserole that has a creamy cheese-laden white sauce in it? • 1½ pounds ground beef • ½ cup...

Cheeseburger “Mac” Helper

Cheeseburger “Mac” Helper

yield: 4 servings prep time: 5 minutes cook time: 20 or 40 minutes This dish isn’t fancy, but it sure is flavorful and quick to prepare on a busy weeknight! Growing up, I ate a lot of Hamburger Helper meals. When I first got married, I gravitated to those easy,...

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

yield: 10 servings prep time: 10 minutes cook time: 3 to 4 hours Who doesn’t love a good slow-cooker meal? What I like about pulled pork is all the different ways you can use it: in lettuce wraps, on salads, and even on Barbecue Pulled Pork Pizza (here). The...

Memphis-Style Ribs

Memphis-Style Ribs

yield: 8 servings prep time: 10 minutes (plus time to marinate, if desired) cook time: 3 hours 30 minutes You won’t believe how easy it is to make fall-off-the-bone ribs at home! Don’t let the cooking time deter you from making these ribs; they’re worth it! My...

Open-Faced Sloppy Joes

Open-Faced Sloppy Joes

yield: 6 servings prep time: 10 minutes cook time: 30 minutes I grew up eating sloppy Joes on hamburger buns. For many years, I used canned sloppy Joe sauce to make them. Homemade sloppy Joes are so much better! This is another one of those meals that makes great...

EASY KOREAN SHORT RIBS

EASY KOREAN SHORT RIBS

Note: Most rice vinegars have sugar added to them, so please read the labels. The brand STAR’s rice vinegar has no sugar. INGREDIENTS: • ½ cup coconut aminos or organic tamari (soy) sauce • ⅓ cup Swerve Sweetener (Confectioners Style) • ¼ cup rice vinegar • 2 cloves...

TACO BAR LETTUCE CUPS

TACO BAR LETTUCE CUPS

INGREDIENTS: • 1 head Boston or Romaine lettuce • 1 pound organic ground beef • ½ cup sliced red and green bell peppers • ½ cup sliced onion • Guacamole • Salsa • Organic sour cream (if not dairy-sensitive) FAJITA SEASONING • 1 tsp. chili powder • ¾ tsp. paprika • ¾...

0