(Total Time: 55 MIN| Serves: 10) Ingredients: 1 tsp Olive Oil 5 cloves Garlic (crushed) 18 oz Pork Tenderloin 28 oz Crushed Tomatoes 1 small jar Roasted Red Peppers (drained) 2 sprigs Fresh Thyme 1 tsp Salt 1 tsp Ground Black Pepper 2 Bay Leaves 1 tbsp. Parsley leaves...
