Craving a decadent, chocolatey treat that won’t derail your keto goals? Look no further! These No-Bake Chocolate Hazelnut Truffles are pure bliss. Imagine the rich, nutty flavor of hazelnuts and deep cocoa, all wrapped up in a creamy, melt-in-your-mouth bite. They’re ridiculously easy to make and are the perfect fat bomb to satisfy your sweet tooth and keep you on track. Let’s get rolling!
Ingredients
• 1 cup / 225g full-fat cream cheese, softened to room temperature
• 1/4 cup / 60g smooth hazelnut butter
• 1/4 cup / 25g unsweetened cocoa powder
• 2 tbsp / 30ml sugar-free hazelnut syrup
• 2-3 tbsp / 24-36g powdered keto sweetener, to taste
• 1/2 cup / 50g ground hazelnuts, for rolling
Instructions
1. Preparation
2. In a large mixing bowl, combine the softened cream cheese, hazelnut butter, cocoa powder, sugar-free syrup, and powdered sweetener.
3. Mix with a spoon or an electric hand mixer on low speed until the mixture is smooth, creamy, and fully incorporated.
4. Spread the ground hazelnuts onto a small plate or in a shallow bowl.
5. Scoop the chocolate mixture, using about one tablespoon for each truffle, and roll between your palms to form 16 uniform balls.
6. Gently roll each ball in the ground hazelnuts until it is completely coated.
7. Place the finished truffles on a parchment-lined plate and refrigerate for at least 2-3 hours to allow them to firm up before serving.
Nutritional Information
• Nutrition & Details
• Servings: 16 truffles
• Total Time: 15 minutes (+ chilling)
• Calories: 122
• Total Fat: 11.6g
• Total Carbohydrates: 3.4g
• Dietary Fiber: 1.4g
• Net Carbs: 1.2g
• Protein: 3.2g
Pro Tips
• For a super smooth, lump-free texture, ensure your cream cheese is truly at room temperature before mixing.
• If the truffle mixture feels too soft to roll, chill it in the refrigerator for 20-30 minutes to help it firm up.
• Use a powdered sweetener instead of granular to avoid a gritty texture. Adjust the amount to your personal preference after tasting the mixture.
• Swap the hazelnut coating for shredded coconut, finely chopped pecans, or an extra dusting of cocoa powder for a different flavor profile.
FAQ
Q: What should I do if my truffle mixture is too sticky to roll
A: If the chocolate hazelnut mixture feels too soft or sticky, chill it in the refrigerator for 20-30 minutes. This will help it firm up, making it much easier to handle and roll into balls.
Q: Can I use a granular sweetener instead of powdered
A: It is highly recommended to use a powdered keto sweetener for this recipe. A granular sweetener will not dissolve completely, which can result in a gritty texture in your finished truffles.
Q: How many net carbs are in one keto truffle
A: Each chocolate hazelnut truffle contains approximately 1.2g of net carbs, making it a perfect low-carb treat to satisfy your sweet cravings.
Q: Can I use a different coating besides ground hazelnuts
A: Yes, absolutely! For variety, you can roll the truffles in other keto-friendly coatings like shredded coconut, finely chopped pecans, or an extra dusting of unsweetened cocoa powder.
