There’s nothing quite like a warm bowl of stew on a chilly evening, and this recipe is pure comfort in a bowl! We’re combining the lean protein power of both chicken and turkey with earthy button mushrooms for a stew that’s both incredibly satisfying and surprisingly easy to make. Thanks to the magic of the Instant Pot, this hearty meal comes together in under an hour, making it a perfect solution for busy weeknights. The subtle heat from the cayenne pepper gives it a gentle kick that will warm you from the inside out. Get ready to ladle up your new favorite one-pot wonder!
Ingredients
• 1 lb / 450g boneless, skinless turkey breast, chopped into bite-sized pieces
• 1 lb / 450g boneless, skinless chicken breast, chopped into bite-sized pieces
• 12 oz / 340g button mushrooms, sliced
• 2 tbsp / 28g butter, softened
• 1 tbsp / 15ml olive oil
• 1 bunch celery leaves, finely chopped
• Spices
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 1 tbsp cayenne pepper, adjust to taste
Instructions
1. Directions
2. Set your Instant Pot to the “Sauté” function and add the olive oil. Once hot, add the chopped turkey breast, salt, pepper, and cayenne pepper. Sauté for 2-3 minutes until the turkey is lightly browned.
3. Press “Cancel.” Add 2 cups of water and stir, scraping any browned bits from the bottom of the pot. Secure the lid, set the steam release handle to “Sealing,” and press the “Meat/Stew” button. Cook for 13 minutes.
4. Once the timer finishes, perform a quick release by carefully moving the steam release handle to “Venting.”
5. After the pin drops, open the lid. Stir in the chopped chicken breast, softened butter, and one additional cup of water. Set the Instant Pot back to “Sauté” and bring to a simmer.
6. Continue to simmer for 15 minutes, stirring occasionally, until the chicken is fully cooked and tender.
7. Add the sliced mushrooms and finely chopped celery leaves. Cook for another 8-10 minutes, until the mushrooms have softened to your liking.
8. Taste and adjust seasoning if necessary. Serve warm.
Nutritional Information
• Nutrition Per Serving
• Calories: 436
• Total Fat: 20.5g
• Net Carbs: 2.8g
• Protein: 57g
• Fiber: 1.7g
Pro Tips
• For a richer flavor, sear both the turkey and chicken in batches before pressure cooking. This creates a delicious fond on the bottom of the pot that adds incredible depth.
• Elevate the earthy notes by using a mix of mushrooms like cremini, shiitake, or oyster instead of just button mushrooms.
• To create a thicker, more traditional stew consistency, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the simmering stew during the last few minutes of cooking until it thickens.
• Brighten the finished dish by stirring in a handful of fresh parsley or a squeeze of lemon juice just before serving.
FAQ
Q: Can I use only chicken or only turkey in this recipe
A: Absolutely! While the recipe combines both for a unique flavor, you can easily use 2 lbs (900g) of either all chicken or all turkey. Just follow the same cooking instructions.
Q: How can I make this stew thicker
A: For a thicker, more traditional stew consistency, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the stew during the final few minutes of simmering on the ‘Sauté’ setting until it thickens.
Q: Is this chicken and turkey stew spicy
A: This stew has a gentle kick from the cayenne pepper. The recipe suggests 1 tablespoon, but you can easily adjust this amount to your personal preference. Start with less if you are sensitive to heat and add more to taste.
Q: What other mushrooms can I use in this stew
A: You can easily elevate the earthy notes by using a mix of mushrooms. Cremini, shiitake, or oyster mushrooms are excellent alternatives or additions to the button mushrooms.
