There’s nothing quite like the comforting embrace of a classic Corned Beef and Cabbage dinner. But who has hours to simmer a brisket on the stove? Enter the Instant Pot! This recipe transforms the traditional, time-consuming meal into a weeknight wonder, ready in just about an hour. We’re combining savory, tender corned beef with crispy bacon, vibrant red cabbage, and a medley of veggies, all pressure-cooked to perfection. It’s a hearty, flavorful, and incredibly easy dish that will have everyone asking for seconds.
Ingredients
• 3 pounds / 1.4 kg Corned Beef, chopped
• 1 large Carrot, sliced
• 1 Celery Stalk, chopped
• 1 large Onion, chopped
• 3 pounds / 1.4 kg Red Cabbage, chopped
• 2 Bacon Slices, diced
• 1 tbsp / 15 g Butter
• 3 cups / 720 ml Vegetable Broth
• 1 tsp / 5 g Garlic Powder
• ½ tsp / 2.5 g Cumin
• ½ tsp / 2.5 g Salt
Instructions
1. Directions
2. Set your Instant Pot to the SAUTE function and melt the butter.
3. Add the diced bacon and cook, stirring occasionally, until it’s golden and crispy.
4. Add the chopped corned beef to the pot and sear until browned on all sides, locking in the flavor.
5. Turn off the SAUTE function. Stir in the chopped onion, sliced carrot, celery, garlic powder, cumin, and salt. Top with the chopped cabbage and pour in the vegetable broth.
6. Secure the lid, set the valve to SEALING, and cook on HIGH pressure for 35 minutes. Allow for a 10-minute natural pressure release before performing a quick release.
7. Carefully open the lid, give everything a final stir, and serve warm.
Nutritional Information
• Per Serving: Calories 320 | Total Fats 30g | Net Carbs 6g | Protein 30g | Fiber 1g
Pro Tips
• Deglaze the pot with a splash of vegetable broth after browning the beef to scrape up all the flavorful browned bits from the bottom.
• For a milder flavor, you can use green cabbage instead of red cabbage. The cooking time remains the same.
• Don’t skip crisping the bacon! It adds a wonderful smoky depth and texture that elevates the entire dish.
• Ensure the cabbage is chopped into uniform, bite-sized pieces for even cooking.
FAQ
Q: How long does it take to cook corned beef in an Instant Pot
A: This quick corned beef recipe cooks under high pressure for just 35 minutes, followed by a 10-minute natural release. The entire meal is ready in about an hour, making it perfect for a weeknight.
Q: Can I use green cabbage instead of red cabbage for this recipe
A: Absolutely. For a milder flavor, you can substitute green cabbage for the red cabbage in this recipe. The pressure cooking time of 35 minutes will remain the same.
Q: Do I need to rinse the corned beef before cooking
A: There is no need to rinse the corned beef for this recipe. Searing the corned beef directly in the Instant Pot is a key step to lock in its savory flavor before pressure cooking.
Q: Is this corned beef and cabbage recipe keto-friendly
A: Yes, with only 6g of net carbs per serving, this Instant Pot corned beef and cabbage is an excellent keto-friendly and low-carb meal.
