Escape to the islands without leaving your kitchen! This Instant Pot Jamaican Jerk Pork recipe delivers that signature fiery, smoky, and savory flavor you crave in a fraction of the time. We’re talking fall-apart tender pork shoulder, saturated with aromatic spices and rich broth, made completely foolproof thanks to the magic of pressure cooking. Get ready for a mouthwatering meal that’s big on flavor and low on effort.
Ingredients
• 1 tbsp Olive Oil | 15 ml
• 2 lbs Pork Shoulder, boneless | 900 g
• 1 cup Beef Broth | 240 ml
• 2 tbsp Jamaican Jerk Spice Rub
Instructions
1. Set your Instant Pot to the SAUTE function on high. Once the display reads ‘Hot,’ add the olive oil.
2. Carefully place the pork shoulder in the pot and sear for 3-4 minutes per side, until a deep, golden-brown crust forms. Do not overcrowd the pot; work in batches if necessary.
3. In a small bowl, whisk together the beef broth and the Jamaican jerk spice rub until well combined. Pour the mixture over the seared pork.
4. Secure the lid, set the steam release valve to ‘Sealing,’ and select the MANUAL or PRESSURE COOK function. Cook on high pressure for 45 minutes.
5. Once the cooking cycle is complete, perform a quick pressure release by carefully turning the valve to ‘Venting.’
6. After the pin drops, open the lid. The pork will be exceptionally tender. Use two forks to shred the meat directly in the pot, allowing it to absorb the flavorful juices.
7. Serve immediately over rice, in sandwiches, or with your favorite sides and enjoy!
Nutritional Information
• Per Serving
• Calories: 720
• Total Fat: 58g
• Net Carbs: 1.7g
• Protein: 55g
• Fiber: 0.3g
Pro Tips
• For a more intense flavor, rub the pork shoulder with the jerk spice blend and let it marinate in the refrigerator for at least 4 hours, or ideally, overnight.
• After shredding, turn the Instant Pot back to SAUTE for a few minutes to reduce the remaining liquid into a thicker, more concentrated sauce to coat the pork.
• For crispy edges, spread the shredded pork on a baking sheet and place it under your oven’s broiler for 2-4 minutes until the tips are slightly crisped and caramelized.
• This versatile pork is fantastic served with traditional rice and peas, creamy coleslaw, or fried plantains to balance the spice.
FAQ
Q: What cut of pork is best for this recipe
A: This recipe uses a 2 lb boneless pork shoulder, which becomes exceptionally tender and easy to shred after being pressure cooked in the Instant Pot.
Q: Can I prepare the pork ahead of time
A: Yes, for a more intense flavor, you can rub the pork with the jerk spice blend and let it marinate in the refrigerator for at least 4 hours, or ideally overnight, before cooking.
Q: How do I get crispy jerk pork
A: After shredding the pork, spread it on a baking sheet and place it under your oven’s broiler for 2-4 minutes. This will make the edges delightfully crispy and caramelized.
Q: What should I serve with Jamaican jerk pork
A: This versatile pork is fantastic served with traditional rice and peas, creamy coleslaw, or fried plantains. It’s also great for making sandwiches or tacos.
