Craving a hearty, flavorful meal that feels like a feast but comes together in a flash? Look no further! These Instant Pot Sweet Turkey Drumsticks are your answer to a busy weeknight dinner dilemma. The pressure cooker works its magic, infusing the turkey with a delicious sweet and savory soy-based sauce, leaving you with incredibly tender, juicy meat that practically falls off the bone. It’s a simple, satisfying dish that the whole family will love.
Ingredients
• ½ cup (120 ml) Water
• 6 Turkey Drumsticks
• ½ cup (120 ml) Soy Sauce
• 1 tsp (5 g) Black Pepper
• 2 tsp (8 g) Sweetener
• ½ tsp (2 g) Garlic Powder
• 1 tsp (6 g) Salt
Instructions
1. Directions
2. In a small bowl, combine the salt, pepper, garlic powder, and sweetener to create a spice rub.
3. Pat the turkey drumsticks dry and rub the spice mixture evenly over all surfaces of the meat.
4. Pour the water and soy sauce into the inner pot of the Instant Pot.
5. Place the seasoned drumsticks inside the pot, then secure the lid and set the valve to ‘Sealing’.
6. Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 25 minutes on high pressure.
7. When the timer finishes, allow the pressure to naturally release for 10 minutes before carefully performing a quick release.
8. Remove the drumsticks, serve warm, and enjoy!
Nutritional Information
• Per Serving: Calories 209 | Total Fats 15g | Net Carbs 3g | Protein 34g | Fiber 0g
Pro Tips
• For a richer flavor, use the Sauté function to brown the drumsticks in oil before pressure cooking.
• Create a thicker glaze by removing the cooked drumsticks, adding a cornstarch slurry to the pot, and simmering on Sauté mode until thickened.
• For crispy skin, transfer the cooked drumsticks to a baking sheet and broil for 3-5 minutes until golden brown.
• Use low-sodium soy sauce to better control the final saltiness of the dish.
FAQ
Q: How do I get crispy skin on these turkey drumsticks
A: For crispy skin, transfer the cooked drumsticks from the Instant Pot to a baking sheet and broil them for 3-5 minutes until they are golden brown.
Q: Can I make a thicker sauce for the turkey
A: Yes, you can create a thicker glaze. After removing the cooked drumsticks, add a cornstarch slurry to the liquid in the pot and simmer on Sauté mode until it has thickened.
Q: How long do I cook turkey drumsticks in the Instant Pot
A: You should cook the turkey drumsticks on high pressure for 25 minutes, followed by a 10-minute natural pressure release before performing a quick release.
Q: Can I use low-sodium soy sauce for this recipe
A: Absolutely. The recipe suggests using low-sodium soy sauce as a great way to better control the final saltiness of the dish.
